stromboli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.2
- Total Fat: 9.3 g
- Cholesterol: 23.3 mg
- Sodium: 582.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g
View full nutritional breakdown of stromboli calories by ingredient
Number of Servings: 12
Ingredients
-
1 loaf Frozen bread dough
6 slices Ham
6 slices Salami
6 slices sandwhich Pepperoni
6 slices Provolone cheese
1 jar Roasted Red peppers, diced
1 Egg, beaten
Italian seasoning
Directions
Place loaf of bread in sealed bag over night to thaw.
Preheat oven to 325.
Roll out dough on a 11x15" pan almost to edge.
Place meat, cheese and peppers down center of dough. Cut an equal amount of strips on each side, approximately 1" apart. Lift a strip from each side, overlap, and tuck under opposite side to form a brade. Brush lightly with egg and sprinkle with seasoning.
Cook on 325 for 25-30 minutes.
Cut into 12 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user B8WOOD.
Preheat oven to 325.
Roll out dough on a 11x15" pan almost to edge.
Place meat, cheese and peppers down center of dough. Cut an equal amount of strips on each side, approximately 1" apart. Lift a strip from each side, overlap, and tuck under opposite side to form a brade. Brush lightly with egg and sprinkle with seasoning.
Cook on 325 for 25-30 minutes.
Cut into 12 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user B8WOOD.