Remoulade Sauce made with plain Greek yogurt

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Remoulade Sauce made with plain Greek yogurt calories by ingredient
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Number of Servings: 6


    Chobani Plain Greek Yogurt, 1 1/4 cup
    Guldens Spicy Brown Mustard, 1 Tbsp
    Paprika, 1 Tbsp
    Chesapeake Bay Style Seasoning (Old Bay), 2 tsp
    Horseradish, 2 tsp
    Dill pickle juice, tsp
    Tobasco Sauce, 1 tsp
    1 Clove of Garlic


Mix all ingredients together in a bowl and refrigerate for a few hours before serving.

Serving Size: Makes 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CITRUS19.

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