Thai Pork Lettuce Wraps

1 pound ground pork or turkey
1 small onion, sliced thin
2 Tbs. fresh ginger, grated
1 clove garlic, minced
2 cups coleslaw mix
1 tsp. sesame oil
3 Tbs. soy sauce
2 Tbs. lime juice
1 Tbs. Splenda
2 tsp. ground coriander
1/2 tsp. crushed red pepper

Make a double batch if you have a family, as these will get gobbled up quick!

Brown pork and onions in large skillet and drain fat. Add the ginger, garlic and slaw mix; stir-fry fr 2 minutes until veggies have wilted. Meanwhile combine the remaining ingredients in a small bowl, then add to the skillet. Cook and stir for one minute. Spoon the meat mixture into lettuce leaves and roll up and eat.

Serving Size: Fills 8 romaine lettuce leaves