Cucumber-Radish Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Cucumber-Radish Salsa calories by ingredient
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Number of Servings: 6


    Cucumber (peeled), 1.5 medium
    Radishes, 6 medium (3/4" to 1" dia)
    Onions, raw, .5 cup, chopped
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    *Lemon Juice, 2 wedge yields
    Salt, .25 tsp
    Pepper, red or cayenne, 1 tsp
    Pepper, black, 1 tsp
    Oregano, ground, 1.5 tbsp


Peel, seed, and chop cucumber. Place in a colandar. Sprinkle with salt and stir to mix thoroughly. Let drain. While cucumber is draining, slice and roughly chop radishes. Press gently but firmly between papertowels to rid of excess moisture. Chop onion. Seed and chop tomato. Combine all in medium bowl. Add squeeze of half a lemon, quarter tsp of salt, 1 tsp. ground red pepper, 1 tsp. fresh ground pepper, and 1.5 tbsp. of oregano. I use mexican oregano for this dish. Alternately, fresh oregano, or fresh cilantro would be a nice addition as well. This is great when paired with spicy pork chops.

Number of Servings: 6

Recipe submitted by SparkPeople user COSMICDAISY.

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