tuna cheese casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 0.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 93.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of tuna cheese casserole calories by ingredient


Introduction

fish fish
Number of Servings: 6

Ingredients

    1 6 oz. can of tuna packed in water
    1 package 12 oz. no yolk dumplings
    1 8 oz. package low fat shreaded cheddar cheese
    1 10 3/4 oz. can of Campbell's cream of mushroom
    1/2 cup of skim milk

Directions

boil 3 cups of water and add full package of dumplings. Drain and add tuna, stir in cream of mushroom, and add skim milk. Add 3/4 package of shreaded cheddar cheese to mixture and stir in. Put in pan 7" by 11" and put remaining shreaded cheddar cheese all over the mixture. Put in preheated toaster oven or oven if pan doesn't fit in toaster oven at 350 degrees and bake for 10 to 15 minutes or until cheese is well melted. Take out and serves about 6 people with 3/4 cup to 1 cup per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user HOPE2BE.