Mediterranean Shrimp and Quinoa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.0
  • Total Fat: 22.6 g
  • Cholesterol: 227.9 mg
  • Sodium: 900.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 40.9 g

View full nutritional breakdown of Mediterranean Shrimp and Quinoa calories by ingredient
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Number of Servings: 4

Ingredients

    Shrimp, raw, 20 oz
    *Extra Virgin Olive Oil, 1.5 tbsp
    *Balsamic Vinegar, 4 tbsp
    Kalamata, Green Olives, pitted, 4 oz
    Feta Cheese, 2 oz
    Ancent Harvest's Quinoa, Traditional, Organic 1 cup
    *Lemon Juice, 1 lemon yields
    Garlic powder, 1 tsp (or garlic clove)
    Dried Oregeno, 1 tsp
    Edamame, shelled, thawed from frozen, 1 cup

Directions

Cook quinoa according to directions. Heat 1 Tbps. olive oil in a large skillet. Add shrimp, garlic & oregeno. Salt to taste (salt not included in nutritional info). Once shrimp are just beginning to turn pink, toss in cooked quinoa, edamame and olives. Add balsamic vinegar and squeeze of lemon. Heat through. Toss in feta cheese and the .5 Tbps olive oil. Eat at room tempature for best flavor.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANET0116.

TAGS:  Fish | Dinner | Fish Dinner |

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