Gluten-free Lemon Bread with Glaze

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 19.6 g
  • Cholesterol: 196.3 mg
  • Sodium: 312.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Gluten-free Lemon Bread with Glaze calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    1/4 c coconut oil
    zest from 2 lemons
    juice from 2 lemons plus enough milk to equal 1 c
    1/3 c honey
    2/3 c coconut flour
    1 tsp baking soda
    1/4 tsp salt
    ____________________________
    Glaze

    2 Tbsp melted butter
    2 Tbsp honey
    2 Tbsp coconut milk
    1/2 tsp vanilla
    zest and juice from 1 lemon

Directions

Mix everything in bowl for cake, place in greased cake pan/bread pan for 40 min. (350 degree oven); while baking in oven, do glaze. Melt butter in pan, add all other ingredients until it starts to simmer. Remove from stove to cool. Once cool, put in fridge to cool (it will thicken). Once cake is done and cooled, pour glaze onto cake.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BULLOCKES.