Half 'n Half banana sandwich bread 18 slices

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 205.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Half 'n Half banana sandwich bread 18 slices calories by ingredient


The banana in this recipe makes the bread moist and adds nutrients. The banana in this recipe makes the bread moist and adds nutrients.
Number of Servings: 18


    Milk, 1%, 1 cup at 120 degrees F.
    Dry active yeast, 1 packet or 2 1/4 tsp.
    Salt, 1.5 tsp.
    Sugar or honey, 1 tbsp.
    Earth Balance Natural Buttery Spread, 1 tbsp.
    Banana, fresh, 1 small (6" to 6-7/8" long)
    All-purpose flour, 1.5 cup (
    Whole Wheat Flour, 1.5 cup


Slice with a serrated knife.


Warm milk to 120 degrees F. Mix 4 tbsp. warm milk with 1/4 tsp. sugar and the yeast in a small bowl and set aside to proof. Mix the rest of the milk, the margarine, salt, sugar or honey, and the whole wheat flour together in a bowl. Beat well. Add proofed yeast and mix in. Let rest for 10 minutes. Gradually mix in the bread flour. Dump dough out on a board or the counter top and knead for 8-10 minutes with as little extra flour as possible. Form into a ball. Place in oiled bowl and turn over to make sure the whole ball of dough is covered in oil. Cover with a clean towel or a piece of plastic wrap sprayed with oil spray and let raise until doubled. Punch down and knead a few times (don't use flour). Shape into loaf and put in a greased 8 X 4 loaf pan. Let raise to double. Bake at 350 degrees F. for approx. 30 minutes. It's done when the internal temperature reaches 190 degrees F. Cool on a wire rack.

Serving Size: 1 slice = 1/18th of loaf