Yorkshire pudding, The best ever! (HC)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 54.4

Total Fat: 2.0 g
Cholesterol: 66.1 mg
Sodium: 28.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

View full nutritional breakdown of Yorkshire pudding, The best ever! (HC) calories by ingredient

Introduction

I love this recipe for Yorkshire pudding. They raise wonderfully. They taste great! Awesome with a Prime Rib Roast and Au Ju or for Breakfast in the morning! I love this recipe for Yorkshire pudding. They raise wonderfully. They taste great! Awesome with a Prime Rib Roast and Au Ju or for Breakfast in the morning!

Minutes to Prepare: 5

Minutes to Cook: 18

Number of Servings: 18

Ingredients

6 eggs

1 cup 2% milk (you can use skim)

1 cup all purpose flour

1/4 tsp Himalayan salt (you can 1/2 the salt or eliminate if you like)

Tips

I eat 2 of these in the morning for breakfast. High in protein and hits the spot!

Directions

Preheat oven to 425. Spray cupcake pans with a no-stick cooking spray (or use beef drippings but that adds calories). Mix the eggs and milk together, add flour and salt, stir just enough to blend. Do not over mix. Batter will be lumpy. Pour batter in cupcake pans. Makes approx. 12-18 puddings depending on how big you like them. I do 12.

Serving Size: 12-18 puddings