Zucchini Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 9.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 569.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
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Number of Servings: 6


    1 8oz pkg herb stuffing mix
    1 stick melted butter
    1 1/2 - 2 lbs squash (yellow & zucchini), sliced
    1 C shredded carrots
    1 can sliced water chestnuts, drained
    1 can cream of celery soup
    1 small onion, chopped


mix stuffing mix and butter. line an 8 x 10 inch casserole dish with half the mix. Combine other ingredients into dish. Spread remaining stuffing on top. Bake at 350 for 30 minutes.

Optional: add grated cheddar cheese on top, bake an addional 5 minutes.

Option: Substitute cream of mushroom or chicken soup.

Number of Servings: 6

Recipe submitted by SparkPeople user THEMIS27.

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