Creamy Roasted Chicken Breasts with Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 8.4 g
  • Cholesterol: 63.3 mg
  • Sodium: 794.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.6 g

View full nutritional breakdown of Creamy Roasted Chicken Breasts with Egg Noodles calories by ingredient


Introduction

Slow Cooker meal - Easy and delicious! Slow Cooker meal - Easy and delicious!
Number of Servings: 8

Ingredients

    12 oz No Yolk Extra Wide Egg Noodles
    8 - 3 oz portions of Chicken Breasts
    2 cans Cream of Mushroom Soup
    1/2 cup Fat Free Mozzarella Cheese
    1/2 cup Light Sour Cream
    3 tsp garlic powder
    5 tsp onion powdee
    1 cup skim Milk

Directions

Mix soup, cheese, milk, and spices and pour half into crock pot. Place chicken breast portions in crock pot. Pour other half of mixture in. Cook on high 4 hours. Remove Chicken Breasts and turn off crock pot. Cook noodles according to package directions, drain, add to soup mixture, stir and serve with chicken breasts on the side.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEJAY1969.