Barilla Spaghetti in Mushroom and Noodle Broth
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 430.0
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,284.1 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 4.4 g
- Protein: 26.9 g
View full nutritional breakdown of Barilla Spaghetti in Mushroom and Noodle Broth calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 box Barilla Spaghetti
2 quarts beef broth
2 tablespoons olive oil
2 cups onion, thinly sliced
1 cloves garlic, minced
1/3 cup fresh cilantro, chopped
8 oz. fresh mushrooms, sliced
chili pepper, if desired
salt and pepper to taste
Directions
Bring beef broth to a boil, add spaghetti
Heat olive oil in a separate pan, cook onions until translucent.
Add garlic, mushrooms and cilantro to onions.
Reduce heat and cook until mushrooms are done.
When spaghetti is cooked add mushroom mixture and chili, if desired, return to a boil.
Serve with fresh cilantro garnish.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITABAR.
Heat olive oil in a separate pan, cook onions until translucent.
Add garlic, mushrooms and cilantro to onions.
Reduce heat and cook until mushrooms are done.
When spaghetti is cooked add mushroom mixture and chili, if desired, return to a boil.
Serve with fresh cilantro garnish.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITABAR.