Reduced Fat Mini Pot Pies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 6.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 846.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Reduced Fat Mini Pot Pies calories by ingredient
Submitted by:

Number of Servings: 8


    1 can veg all mixed vegetables
    1 cooked chicken breast (broiled, grilled, or boiled)
    1 can reduced fat cream of chicken soup
    1 can reduced fat Grands biscuits


Chop chicken - mix in a bowl with the drained veggies and the soup. Stir well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Bake for 20-22 minutes at 375

Serving Size: Make 8 mini pot pies

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMISSY.

TAGS:  Poultry |

Rate This Recipe