Mac and Tom

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 13.2 g
  • Cholesterol: 52.1 mg
  • Sodium: 83.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Mac and Tom calories by ingredient
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Number of Servings: 6

Ingredients

    1 can diced tomatoes
    1 lb xtra lean ground beef
    2 c cooked macaroni

Directions

Brown beef , drain, add tomatoes. add cooked macaroni noodles, bake 30 mins at 350

Number of Servings: 6

Recipe submitted by SparkPeople user PALYWO3.

TAGS:  Beef/Pork |

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