Collette's Chicken Maria

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 9.3 g
  • Cholesterol: 110.2 mg
  • Sodium: 484.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Collette's Chicken Maria calories by ingredient
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Breasts Can Be Used Breasts Can Be Used
Number of Servings: 8


    6 boneless, skinless thighs(or 4 chick. breasts)
    2 beaten eggs
    1 c. dry bread crumbs
    2 TBSP butter
    1 c. sliced fresh mushrooms
    1 oz. Lemon Juice
    3.5 oz. White Wine
    2/3 c. chicken broth
    1/2 c . Shredded Monterrey Jack


Makes 8 servings of thighs. 6 servings with breasts.
Soak chicken in eggs at least one hour. Drain and roll in bread crumbs. In a large skillet over medium heat, brown in melted butter and place in a 8x8 baking dish.
In a medium bowl, mix mushrooms, lemon juice, wine, and broth. Pour mixture over chicken. Top with cheese. Cover dish with foil. Bake 350 degrees 45-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LUECL3.

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