Skinny Orange Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 6.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 245.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Skinny Orange Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Flour, white, 1.66 cup
    Granulated Sugar, .33 cup
    Stevia 6 packets
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Coconut Oil, .33 cup
    Oikos Organic Greek Yogurt, Plain, 5.5 oz
    Milk, nonfat (skim milk), .33 cup
    Egg, fresh, whole, raw, 1 large
    Orange Zest 1-Tbs

    Optional Glaze:
    2 Tbls fresh orange juice
    1 cup powdered sugar
    1 Tbls orange zest

Directions

Instructions
Preheat oven to 350F.
Line muffin tin with baking cups or spray with nonstick cooking spray.
Combine flour, sugar, Stevia, baking powder and salt in a small bowl. Set aside.
Whisk together coconut oil, Greek yogurt, milk, egg and one tablespoon of orange zest together in a medium bowl.
Stir in flour mixture just until moistened.
Divide batter evenly among muffin cups.
Bake for 16-20 minutes or until just golden brown. Cool in pan for several minutes before removing.
Optional Glaze
Combine orange juice, powdered sugar, and glaze in small bowl. Mix until smooth.
Drizzle over muffins a few minutes after removing from pan.

Serving Size: One Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERCTRGIRL.