Skinny Orange Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.4
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 245.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
View full nutritional breakdown of Skinny Orange Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Flour, white, 1.66 cup
Granulated Sugar, .33 cup
Stevia 6 packets
Baking Powder, 1 tsp
Salt, 1 tsp
Coconut Oil, .33 cup
Oikos Organic Greek Yogurt, Plain, 5.5 oz
Milk, nonfat (skim milk), .33 cup
Egg, fresh, whole, raw, 1 large
Orange Zest 1-Tbs
Optional Glaze:
2 Tbls fresh orange juice
1 cup powdered sugar
1 Tbls orange zest
Directions
Instructions
Preheat oven to 350F.
Line muffin tin with baking cups or spray with nonstick cooking spray.
Combine flour, sugar, Stevia, baking powder and salt in a small bowl. Set aside.
Whisk together coconut oil, Greek yogurt, milk, egg and one tablespoon of orange zest together in a medium bowl.
Stir in flour mixture just until moistened.
Divide batter evenly among muffin cups.
Bake for 16-20 minutes or until just golden brown. Cool in pan for several minutes before removing.
Optional Glaze
Combine orange juice, powdered sugar, and glaze in small bowl. Mix until smooth.
Drizzle over muffins a few minutes after removing from pan.
Serving Size: One Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERCTRGIRL.
Preheat oven to 350F.
Line muffin tin with baking cups or spray with nonstick cooking spray.
Combine flour, sugar, Stevia, baking powder and salt in a small bowl. Set aside.
Whisk together coconut oil, Greek yogurt, milk, egg and one tablespoon of orange zest together in a medium bowl.
Stir in flour mixture just until moistened.
Divide batter evenly among muffin cups.
Bake for 16-20 minutes or until just golden brown. Cool in pan for several minutes before removing.
Optional Glaze
Combine orange juice, powdered sugar, and glaze in small bowl. Mix until smooth.
Drizzle over muffins a few minutes after removing from pan.
Serving Size: One Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERCTRGIRL.