Tofu sour cream, svg=1 tbsp @ 26 cal ea
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 26.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Tofu sour cream, svg=1 tbsp @ 26 cal ea calories by ingredient
Number of Servings: 20
Ingredients
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Tofu Sour Cream
* 1 10.5-ounce package lite silken tofu (firm), crumbled
* 1 Tablespoon canola oil
* 2 teaspoons fresh lemon juice
* 2 teaspoons apple cider vinegar
* 1 teaspoon sweetener of your choice [I used maple syrup]
* 1/2 teaspoon salt
1) Place all the ingredients in a food processor fitted with a metal blade or in a blender.
Process several minutes until the mixture is very smooth and creamy.
2) Transfer the mixture to a storage container, and store it in the refrigerator.
It will keep for about 5 days.
Yield: about 1 1/4 cups = 20 tbsp
svg= 1 tbsp @ 26 cal ea
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user JMODONNELL1.