Tofu sour cream, svg=1 tbsp @ 26 cal ea

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Tofu sour cream, svg=1 tbsp @ 26 cal ea calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Tofu Sour Cream

    * 1 10.5-ounce package lite silken tofu (firm), crumbled
    * 1 Tablespoon canola oil
    * 2 teaspoons fresh lemon juice
    * 2 teaspoons apple cider vinegar
    * 1 teaspoon sweetener of your choice [I used maple syrup]
    * 1/2 teaspoon salt

    1) Place all the ingredients in a food processor fitted with a metal blade or in a blender.
    Process several minutes until the mixture is very smooth and creamy.

    2) Transfer the mixture to a storage container, and store it in the refrigerator.
    It will keep for about 5 days.

    Yield: about 1 1/4 cups = 20 tbsp
    svg= 1 tbsp @ 26 cal ea


Number of Servings: 20

Recipe submitted by SparkPeople user JMODONNELL1.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.