Apple bars

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Apple bars calories by ingredient
Submitted by:

Introduction

a combo twist between bread and cobbler with no butter, oil, or eggs and healthy . well as healthy as you can get for a dessert lmao. a combo twist between bread and cobbler with no butter, oil, or eggs and healthy . well as healthy as you can get for a dessert lmao.
Number of Servings: 6

Ingredients

    1 3/4 cup Almond flour

    4 Honeycrisp Apples Cored seeded and diced

    1/3 cup unsweetened applesauce +
    4 tablespoons of unsweetened applesauce

    1 1/2 tsp baking powder

    2 tablespoons of Unsweetened apple juice
    (you can substitute water for this)

    1/8 tsp nutmeg

    2 tsp cinnamon

    1/8 tsp salt

    2 tsp vanilla extract

    3 Tablespoons of brown sugar

    2 teaspoons of lemon juice

Tips

Serve with whipped cream or ice cream. Enjoy!


Directions

Preheat oven to 350 degrees and line a 9" x 5"
loaf pan spray with cooking spray.
Set aside the apples, brown sugar, lemon juice, and 1 teaspoon of cinnamon.
In a large bowl mix remaining ingredients together. Set this aside.
In a medium bowl, mix together the apples, 1 tsp brown sugar and cinnamon. Save one cup of this mixture and set aside.
Next, lightly pat the remaining dough onto the bottom of the loaf pan.
Sprinkle half of the apples over the dough. Add the remaining dough and then the remaining apples.

Lightly press down on the dough. Bake for 35 - 40 minutes or until lightly browned.

Remove from the oven and let the bars cool completely in the pan.

Once cooled, cut into bars, and serve.

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user JELLY-BELLYMOM.

Rate This Recipe