Cheeseburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 10.3 g
  • Cholesterol: 73.9 mg
  • Sodium: 392.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.0 g

View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient
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Number of Servings: 4


    1 lb. ground beef
    1 cup chopped onion
    1 can (14-1/2 oz.) Diced Tomatoes
    1 cup dried whole wheat elbow macaroni
    1-1/2 cups (6 oz.) reduced fat shredded Cheddar cheese


Brown beef and onion in large skillet; drain.

Add undrained tomatoes and 1 cup water; bring to boil.

Stir in macaroni. Bring to boil; reduce heat.

Simmer, covered, 10 minutes or until macaroni is done, stirring once.

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.

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