Lemon Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 15.8 g
  • Cholesterol: 64.5 mg
  • Sodium: 65.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Lemon Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/3 cup slivered almonds
    6 small boneless, skinless chicken-breast halves (1 pound total)
    1/2 tsp lemon pepper
    2 tbsp canola oil
    1 20-ounce package refrigerated diced potatoes and onions
    1 cup water
    1 24-ounce package frozen green beans in garlic-butter sauce
    3 tbsp lemon juice


Start to Finish 35 minutes.

In a skillet, toast almonds for 4 minutes; transfer to a small dish. Sprinkle chicken with lemon-pepper seasoning. Add oil to skillet and place over medium heat. Add chicken; cook 8 minutes, turning once. Set aside. Add potatoes and onions and water to skillet; cover and cook 5 minutes. Add green beans and lemong juice; cover and cook for 10 to 12 minutes, until potatoes are tender. Place chicken on top of vegetables; cover and heat through for 3 minutes. Sprinkle with almonds.

Number of Servings: 6

Recipe submitted by SparkPeople user CMM339.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.