Fried Cabbage With Smoked Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.2
  • Total Fat: 36.1 g
  • Cholesterol: 91.9 mg
  • Sodium: 1,348.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Fried Cabbage With Smoked Sausage calories by ingredient


Introduction

This is a quick & easy low-carb dish. This is a quick & easy low-carb dish.
Number of Servings: 6

Ingredients

    1 stick of butter
    1 medium head of green cabbage, chopped
    1 small yellow onion, chopped
    1 pound smoked sausage, sliced
    1 can Rotel tomatoes, drained
    1/4 teaspoon salt
    1/2 teaspoon black pepper

Tips

If you like more tomatoes & spiciness, add a second can of Rotel tomatoes.


Directions

Melt butter in a large skillet or Dutch oven. Add cabbage and onion. Cook on medium-high heat for about 5 minutes, stirring occasionally. Add remaining ingredients. Cover and simmer for 20 to 25 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.