Johnny's Organic Sweet Potato Bread

Johnny's Organic Sweet Potato Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 234.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Johnny's Organic Sweet Potato Bread calories by ingredient
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Introduction

An extremely moist and tender bread reminiscent of a pound cake density but smoother with a "melt in your mouth" sensation. This dainty bread is hearty enough to hold up a solid portion of fruit spread or preserves but could also be enjoyed plain with a cup of herbal tea. An extremely moist and tender bread reminiscent of a pound cake density but smoother with a "melt in your mouth" sensation. This dainty bread is hearty enough to hold up a solid portion of fruit spread or preserves but could also be enjoyed plain with a cup of herbal tea.
Number of Servings: 12

Ingredients

    Organic ingredients;
    Sweet potatoes
    Coconut flour
    Coconut oil
    Eggs, free run
    Baking soda
    Nutmeg
    Cinnamon


Directions

Whisk all wet and dry ingredients each in a separate bowl.
Whisk wet to dry ingredients until well mixed. (about 2 minutes)
Pour into coconut oil greased parchment lined 8" x 4" pan (ideally glass)
Bake at 350 degrees for 40 minutes or until a toothpick inserted comes out clean.
Let cool for 15 minutes. Transfer to cooling rack.
Cut into 1/2 " slices once completely cooled.
Store in airtight container in fridge or freezer.
Will keep for 7 days in fridge or 30 days in freezer.

Serving Size: 1- 8" x 4" Loaf

Number of Servings: 12

Recipe submitted by SparkPeople user CLEANINGITUP.

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  • I don't see quantities on the ingredient list. I would really like to try this recipe. Thank you.
    - 1/14/18

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