Johnny's Organic Sweet Potato Bread

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 102.8

Total Fat: 4.1 g
Cholesterol: 56.7 mg
Sodium: 234.5 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.1 g
Protein: 3.8 g

View full nutritional breakdown of Johnny's Organic Sweet Potato Bread calories by ingredient

Introduction

An extremely moist and tender bread reminiscent of a pound cake density but smoother with a "melt in your mouth" sensation. This dainty bread is hearty enough to hold up a solid portion of fruit spread or preserves but could also be enjoyed plain with a cup of herbal tea. An extremely moist and tender bread reminiscent of a pound cake density but smoother with a "melt in your mouth" sensation. This dainty bread is hearty enough to hold up a solid portion of fruit spread or preserves but could also be enjoyed plain with a cup of herbal tea.

Minutes to Prepare: 40

Minutes to Cook: 45

Number of Servings: 12

Ingredients

Organic ingredients;

Sweet potatoes

Coconut flour

Coconut oil

Eggs, free run

Baking soda

Nutmeg

Cinnamon

Directions

Whisk all wet and dry ingredients each in a separate bowl.
Whisk wet to dry ingredients until well mixed. (about 2 minutes)
Pour into coconut oil greased parchment lined 8" x 4" pan (ideally glass)
Bake at 350 degrees for 40 minutes or until a toothpick inserted comes out clean.
Let cool for 15 minutes. Transfer to cooling rack.
Cut into 1/2 " slices once completely cooled.
Store in airtight container in fridge or freezer.
Will keep for 7 days in fridge or 30 days in freezer.

Serving Size: 1- 8" x 4" Loaf

Number of Servings: 12

Recipe submitted by SparkPeople user CLEANINGITUP.