Chili Peppered Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 470.7
  • Total Fat: 14.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 346.0 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Chili Peppered Steak calories by ingredient


Introduction

steak stir fry with rice steak stir fry with rice
Number of Servings: 1

Ingredients

    1 TSP Olive Oil
    3 ox Beef, top sirloin
    1 TBSP Hunan Sauce
    1 cup chopped broccoli
    1/2 carrot, chopped
    1/2 jalapeno pepper, sliced
    1 TSP cayenne pepper
    1 cup cooked rice

Directions

Heat oil in skillet. Toss in broccoli and carrots until tender

Add the peppers and beef. cook until beef is done

add sauce and serve over cooked rice.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRISTINACOOK76.