Spicy Peanut Thai Pork

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 16.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 409.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Spicy Peanut Thai Pork calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    6 oz pork chops, cut into stir-fry strips
    2 tsp Maggi Sweet Chili Sauce
    2 Tbsp plus 1 tsp smooth peanut butter
    2 tsp lite soy sauce
    2 tsp balsamic vinegar
    1 tsp molasses
    2 tsp fresh lime juice
    1 tsp water
    1/2 tsp red chili pepper flakes
    1 tsp fresh ginger, minced
    2 garlic cloves, crushed and minced
    1 tsp vegetable oil
    1 tsp sesame seed, toasted if desired
    1 Tbsp thinly sliced green onions
    1 cup hot cooked rice
    Tbsp chopped cilantro


1. For sauce, in a medium saucepan combine chili sauce, peanut butter, soy sauce, vinegar, molasses, lime juice, pepper flakes and water. Bring to boiling, stirring often. Keep warm.
2. Meanwhile, in a skillet, over medium high heat, add oil; add ginger and garlic; saute briefly.
3. Add and cook and stir pork strips for 2-3 minutes or until cooked through.
4. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice. Garnish with cilantro.
Serves 2 (3 oz pork and 1/2 cup cooked rice)

Number of Servings: 2

Recipe submitted by SparkPeople user SLBBW66.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.