Alana's Pho

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,515.4
  • Total Fat: 25.1 g
  • Cholesterol: 129.3 mg
  • Sodium: 5,511.8 mg
  • Total Carbs: 430.6 g
  • Dietary Fiber: 31.1 g
  • Protein: 147.0 g

View full nutritional breakdown of Alana's Pho calories by ingredient


Introduction

A nice chicken soup with an Asian twist. For more authenticity, add a couple of tablespoons of Pho Paste... A nice chicken soup with an Asian twist. For more authenticity, add a couple of tablespoons of Pho Paste...
Number of Servings: 1

Ingredients

    1 Tablespoon olive oil, or other oil you have
    2 litres or quarts of homemade chicken broth
    3 cups frozen peas
    8 ounces leftover steak, chicken, sliced thinly, or shrimp
    400 g package of Rice Stick Vermicelli Noodles
    2 cup mung bean sprouts
    1 cup chopped onion
    ginger and garlic to taste (about 2 Tablespoons each)

Tips

I do not claim at any point that this recipe is authentic, but I hope you enjoy this with all your heart.


Directions

Heat the oil in a large pot. Fry onion, garlic, and ginger until cooked (does not need to brown). Add broth. Bring to a boil. Add peas. Bring to a boil. Add meat and bean sprouts. Serve immediately with lime juice, srirracha sauce, soy sauce, oyster sauce, or whatever tickles your fancy. ENJOY~~

Serving Size: Makes 2 servings, at my house

Number of Servings: 1

Recipe submitted by SparkPeople user ENCHANTEDALANA.