Sweet Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.4
- Total Fat: 7.4 g
- Cholesterol: 32.5 mg
- Sodium: 873.7 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 11.2 g
- Protein: 21.2 g
View full nutritional breakdown of Sweet Chili calories by ingredient
Introduction
The addition of the sweet pickle relish is a little weird, but this is a good chili for putting on things - scrambled eggs, hot dogs, spaghetti.The longer this recipe cooks, the better it tastes. The addition of the sweet pickle relish is a little weird, but this is a good chili for putting on things - scrambled eggs, hot dogs, spaghetti.
The longer this recipe cooks, the better it tastes.
Number of Servings: 8
Ingredients
-
1 pound 93% lean ground beef
1/2 onion, chopped
3 cloves garlic
2 - 16 oz cans black beans (drained)
2 - 16 oz cans kidney beans (drained)
1 - 16 oz can tomato sauce
1 - 12 oz jar chili sauce
1 - 10 oz jar sweet relish
1 tablespoon chili powder
1 teaspoon Tabasco sauce
Tips
If the chili seems a little thick, you can always add a little water to it.
You can also simmer it in a slow cooker for 4 - 6 hours.
Directions
Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until tender. Add the beef and cook until browned. Drain any excess liquid. Add the remaining ingredients and stir well. Cover and simmer over medium - low heat for 30 to 45 minutes (the longer it cooks, the better it tastes). Serve topped with grated cheese and a little reduced fat sour cream (not included in the nutritional information).
Serving Size: Makes 8 1.5 cup servings
Serving Size: Makes 8 1.5 cup servings