Banana Ice Cream

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 3.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 57.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Ice Cream calories by ingredient
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No ice cream maker needed No ice cream maker needed
Number of Servings: 9


    2 1/2 cups mashed ripe bananas
    14 oz. can sweetened condensed milk
    1 1/2 cups fat free whipped topping


Combine mashed bananas and condensed milk in a bowl. Wisk in whipped topping. Pour into a shallow dish (like a cake pan or 8X8 casserole dish), cover and freeze until soft set (about 2 hours). Transfer ice cream back into bowl and beat with electric mixer until fluffy. Spoon back into freezing dish or into individual freezable covered containers. Freeze until firm (about 6 hours).

Number of Servings: 9

Recipe submitted by SparkPeople user NANCYJAC.

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