7up Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 11.7 g
  • Cholesterol: 31.1 mg
  • Sodium: 21.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of 7up Pound Cake calories by ingredient



Number of Servings: 12

Ingredients


    Ingredients:
    1 & 1/2 sticks - Butter, unsalted
    1 & 1/2 cup - Granulated Sugar
    1 & 1/2 cup - Flour, white,
    1/2 tsp - Vanilla Extract
    1 tsp - Lemon Extract
    4 - Eggs, large
    1/2 cup - 7up or Lemon Lime Soda

Tips

Add strawberries and whipped cream!


Directions

1 - Preheat oven to 325
2 - Grease & Flour Bundt Pan
3 - In large mixing bowl on medium, Beat butter just until fluffy
4 - Add in 1/4 cup sugar until well mixed; repeat until all sugar is added.
5 - Add 1 egg until well mixed; repeat until all eggs are added.
6 - Add extracts; mix well.
7 - Add in 1/4 cup flour until well mixed; repeat until all flour is added.
8 - Reduce mixing speed and SLOWLY add 4oz of 7-up or Lemon/Lime Soda.
9 - Pour mixture into Bundt Cake Pan
10 - Bake at 325 for about 35 minutes or until golden and springs back upon touch.
11 - Allow to cool for 15 minutes prior to Plating
12 - Allow up to 15 minutes prior to serving.

Serving Size: makes 12 2" slices

Number of Servings: 12

Recipe submitted by SparkPeople user SHOP4CHERYL.