Low Carb Enchilada Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.9
- Total Fat: 19.8 g
- Cholesterol: 115.2 mg
- Sodium: 484.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
View full nutritional breakdown of Low Carb Enchilada Bake calories by ingredient
Introduction
Taste of enchiladas without all the carb! Taste of enchiladas without all the carb!Number of Servings: 8
Ingredients
-
Crust:
4 ounces softened cream chease
2 eggs
1/2 tsp Taco seasoning
8 ounces Shredded cheddar cheese
Topping:
1 lb ground beef
1 TBS taco seasoning
8 1/2 ounce jar enchilada sauce
4 ounce jar green chilies
8 ounces Mexican 4 cheese blend
Extra toppings you can add:
Shredded lettuce, sour cream, salsa, ripe olives, picled jalapeno strips, guacamole
Directions
Crust: Beat or shick teh cream cheese and eggs until smooth. Add the seasonings and mix well. Stir in the cheddar cheese and mix well. Grease a 9X13 casserole. Spread the cheese mixture evenly over the bottom. Bake at 350 for 35 min or until browned, but not too dark. Let stand 5-10 minutes before adding other toppings.
Topping: Brown the hamburger and drain fat. Stir in the season, enchilada sauce and chiles. Spread over the crust. Top with the cheese and bake another 20 minutes until hot and bubbly. Serve with topping of your choice.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NANATO4BOYS.
Topping: Brown the hamburger and drain fat. Stir in the season, enchilada sauce and chiles. Spread over the crust. Top with the cheese and bake another 20 minutes until hot and bubbly. Serve with topping of your choice.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NANATO4BOYS.