Gluten Free Banana Protein Muffins/Bars
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.7
- Total Fat: 5.7 g
- Cholesterol: 40.8 mg
- Sodium: 159.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.0 g
- Protein: 7.9 g
View full nutritional breakdown of Gluten Free Banana Protein Muffins/Bars calories by ingredient
Introduction
A gluten free, protein packed healthy alternative to store bought protein bars. Super yummy, you and your kids will love them! A gluten free, protein packed healthy alternative to store bought protein bars. Super yummy, you and your kids will love them!Number of Servings: 12
Ingredients
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1 cup Fage Nonfat Greek Yogurt
2 ripe bananas (mashed)
2 eggs
2 cups Gluten Free Old Fashioned Rolled Oats
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 scoop Raw Vegan Protein (I like Sun Warrior)
1/2 cup Gluten Free Mini Chocolate Chips
Directions
Mash your bananas first then add all ingredients except chocolate chips. I like to break down the oats separately then add to mix. Blend until batter is smooth and creamy. Stir in chocolate chips by hand. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Bake for 12-15 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for approximately 10 minutes before removing. Store in air-tight container in refrigerator for up to a week.
Serving Size: Makes 12-14 muffins
Serving Size: Makes 12-14 muffins