Homemade Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Pancake Syrup calories by ingredient


Introduction

Homemade Pancake Syrup without the chemicals Homemade Pancake Syrup without the chemicals
Number of Servings: 24

Ingredients

    1 1/2 C water
    2 C dark brown sugar
    1 C light corn syrup
    1/4 t salt
    1 t maple flavoring

Directions

Combine first 4 ingredients in a saucepan over medium heat to a full boil. Continue cooking for 7 minutes, stirring occasionally. Remove from heat and cool. When cool, stir in the maple flavoring.

Serving Size: 24 1/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTSHER.

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