Homemade biscuit
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.6
- Total Fat: 6.1 g
- Cholesterol: 6.0 mg
- Sodium: 655.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Homemade biscuit calories by ingredient
Introduction
Alton Brown recipe cut in half Alton Brown recipe cut in halfNumber of Servings: 6
Ingredients
-
6 oz all purpose flour
2 oz shortening chilled
1 oz unsalted butter
2 tsp baking soda
1/8 tsp baking power
1/2 kosher salt
1/2 cup low fat buttermilk
whisk dry ingredients,using fingers add shortening and butter until crumbles form. Make a well, pour in buttermilk, mix until ball starts to form then knead until all flour is incorporated then knead for 30 seconds. Press out into a 1" thick round and cut biscuits. Re-roll scraps to use all dough
Directions
400 degree oven for 15 minutes
Serving Size: makes 6 biscuits
Serving Size: makes 6 biscuits