Cooks Illustrated Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 593.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Cooks Illustrated Bean Soup calories by ingredient
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Number of Servings: 12


    1 pound beans
    3 Cups water
    2 cans of chicken broth


Soak beans overnight, then cook water broth and bean in oven for 8 hours on low

Number of Servings: 12

Recipe submitted by SparkPeople user KBRADLEYSLP.

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