Low Carb Zucchini Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 14.1 g
  • Cholesterol: 83.9 mg
  • Sodium: 1,423.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.4 g

View full nutritional breakdown of Low Carb Zucchini Lasagne calories by ingredient



Number of Servings: 6

Ingredients

    *Jennie-O Italian Seasoned Ground Turkey, 20 oz
    Wild Oats Organic Roasted Garlic pasta Sauce, 25 oz
    Kirkland Organic Diced Tomatoes, 3.5 cup
    Cottage Cheese, 2% Milkfat, 1 cup (not packed)
    Kraft grated parmesean cheese, 5 tsp
    Zucchini, 2 cup, sliced
    Cheese - Kraft Mozzerella Shredded, 1 cup

Directions

Cook ground turkey, add pasta sauce and diced tomatoes. Mix cottage cheese and parmesean cheese. Slice zucchini and build a lasagna.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CUDDLEBEAR0529.