Cream of vegetable soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 84.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 516.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.8 g
View full nutritional breakdown of Cream of vegetable soup calories by ingredient
Number of Servings: 5
Ingredients
-
Extra Light Olive Oil, 1 tbsp (remove)
##Sweet potato, 1 sweetpotato, 5" long (remove)
##Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 6 oz (remove)
##Zucchini, 2 cup, sliced (remove)
##Broccoli, fresh, 1 cup, chopped or diced (remove)
##*Soup, Chicken Bouillon Cubes, Wyler's Instant (1 cube), 3 serving (remove)
1/2 large onion
4 cups of water
pepper to taste
let simmer until vegetables are tender.
blend it all until smooth.
Directions
Serving Size: makes 5 servings (about 1.5 cups each)
Number of Servings: 5
Recipe submitted by SparkPeople user GRACEV.