Slow Cooker Hawaiian Meatballs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 20.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 817.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Slow Cooker Hawaiian Meatballs calories by ingredient


Introduction

from Six Sister's Stuff from Six Sister's Stuff
Number of Servings: 9

Ingredients

    32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
    13.5 oz can of unsweetened pineapple chunks (put juice aside)
    1 large green pepper, diced
    1 cup of brown sugar
    2 Tbl. cornstarch
    2/3 cup of white vinegar
    2 Tbl. Soy sauce

Tips

Serve over rice.


Directions

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.

Serving Size: Makes 9 servings of 5 meatballs each

Number of Servings: 9

Recipe submitted by SparkPeople user BYUSUE.