Slow Cooker Hawaiian Meatballs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 372.0
- Total Fat: 20.0 g
- Cholesterol: 45.0 mg
- Sodium: 817.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.6 g
- Protein: 16.3 g
View full nutritional breakdown of Slow Cooker Hawaiian Meatballs calories by ingredient
Introduction
from Six Sister's Stuff from Six Sister's StuffNumber of Servings: 9
Ingredients
-
32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper, diced
1 cup of brown sugar
2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce
Tips
Serve over rice.
Directions
Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
Serving Size: Makes 9 servings of 5 meatballs each
Number of Servings: 9
Recipe submitted by SparkPeople user BYUSUE.
Serving Size: Makes 9 servings of 5 meatballs each
Number of Servings: 9
Recipe submitted by SparkPeople user BYUSUE.