breakfast scramble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 13.3 g
  • Cholesterol: 237.7 mg
  • Sodium: 735.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of breakfast scramble calories by ingredient
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Number of Servings: 4


    obrien potatoes 3cup
    sausage 3 links chopped
    eggs 4
    velveeta cheese 3 slices


cook potatoes in frying pan

add cooked sausage (chopped)

Add eggs and cook until eggs are scrambled thouroughly (sp?) and mixed in

Melt cheese on top

approx. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

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