Cabbage and Beef Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.4
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 544.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.8 g
- Protein: 10.6 g
View full nutritional breakdown of Cabbage and Beef Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp white pepper
2 celery ribs (chopped)
1 can white beans, with liquid
1/2 head cabbage
1 can crushed tomatoes
4 cups water
4 beef bouillon cubes
chopped fresh parsley for garnish
Directions
In a Dutch oven, brown the beef and drain.
Add remaining ingredients except the fresh parsley.
Bring to a boil ... reduce heat and simmer, covered, for 1 hour.
Garnish with fresh parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.
Add remaining ingredients except the fresh parsley.
Bring to a boil ... reduce heat and simmer, covered, for 1 hour.
Garnish with fresh parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.