Creamy Crockpot Chicken with Egg Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.0
- Total Fat: 12.2 g
- Cholesterol: 77.0 mg
- Sodium: 1,738.1 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.1 g
- Protein: 17.7 g
View full nutritional breakdown of Creamy Crockpot Chicken with Egg Noodles calories by ingredient
Introduction
This is an easy-to-make crockpot dish. It's like having a chicken pot pie without the crust! It's great to have on cold winter days! This is an easy-to-make crockpot dish. It's like having a chicken pot pie without the crust! It's great to have on cold winter days!Number of Servings: 8
Ingredients
-
4 chicken thighs
1 package of enriched egg noodles
2 cups of chicken broth
2 cans of cream of chicken soup
.5 cup of mushrooms
1 small can of peas & carrots
1 cup of: diced onions, diced celery
Rosemary, thyme, salt, course black pepper, red pepper flakes, onion powder, paprika and sage
Minced garlic
Worcestershire sauce
Herb and garlic marinade
Tips
Extras can be frozen.
Directions
Marinade chicken thighs in herb & garlic marinade overnight.
Place chicken, soup, broth, onions, celery, garlic and other seasonings in crockpot. Add Worcestershire sauce and stir.
Cook on low for 6 hours.
Remove bones and cartilage.
Add canned peas & carrots.
Add mushrooms.
Boil egg noodles according to the package, drain and stir into the crockpot.
Stir, serve and enjoy!
Serving Size: Makes 8 servings (1.5-cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SHEREEKNOWLES.
Place chicken, soup, broth, onions, celery, garlic and other seasonings in crockpot. Add Worcestershire sauce and stir.
Cook on low for 6 hours.
Remove bones and cartilage.
Add canned peas & carrots.
Add mushrooms.
Boil egg noodles according to the package, drain and stir into the crockpot.
Stir, serve and enjoy!
Serving Size: Makes 8 servings (1.5-cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SHEREEKNOWLES.