Chop Suey Gravy (150g per serving)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 6.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 1,186.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Chop Suey Gravy (150g per serving) calories by ingredient


Introduction

Pork, Celery, and onion-flavored gravy to pour over rice for a delicious Americanized Pork Chop Suey. Pork, Celery, and onion-flavored gravy to pour over rice for a delicious Americanized Pork Chop Suey.
Number of Servings: 6

Ingredients


    Pork - No Name Boneless Pork Loin Chops, 14 oz (remove)
    Celery, raw, 170 grams (remove)
    Corn Starch, 0.125 cup (remove)
    *Onion powder, 1 tbsp (remove)
    Pepper, black, 2 tsp (remove)
    Salt, 2 tsp (remove)
    *Imperial Stick Margarine, 2 tbsp (remove)
    *Flour, white, .25 cup (remove)

Directions



Serving Size: 6 150 gram servings

Number of Servings: 6

Recipe submitted by SparkPeople user BGR84GOD.