Cashew Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 6.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 408.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Cashew Chicken calories by ingredient
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Number of Servings: 4


    10ounces boneless skinless chicken breasts, cut into 1X1/2-inch pieces
    1tablespoon cornstarch
    1tablespoon dry white wine
    1tablespoon soy sauce
    1/2teaspoon garlic powder
    1teaspoon vegetable oil
    2cups sliced mushrooms
    1can (6 ounces) sliced water chestnuts, rinsed and drained
    2tablespoons hoisin sauce (optional)
    2cups hot cooked white rice
    1/4cup cashews, toasted


1.Place chicken in large resealable food storage bag. Blend cornstarch, wine, soy sauce and garlic powder in small bowl until smooth. Pour over chicken pieces. Seal bag; turn to coat. Marinate in refrigerator 1 hour. Drain chicken; discard marinade.
2.Heat oil in wok or large nonstick skillet over medium-high heat until hot. Add chicken; stir-fry 2 minutes or until browned. Add mushrooms and water chestnuts; stir-fry 3 minutes or until vegetables are crisp-tender and chicken is cooked through. Stir in hoisin sauce; cook and stir 1 minute or until heated through.
3.Serve chicken and vegetables over rice. Top servings evenly with cashews. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user HYPATIAX.

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