Coleslaw - Lowfat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 486.7
  • Total Fat: 12.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 1,100.7 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Coleslaw - Lowfat calories by ingredient
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Number of Servings: 1


    Kraft Miracle Whip (regular), 3 tbsp
    Yogurt Plain Greek Yogurt, non-fat, 2/3 cup
    Vinegar, White, 2 tbsp
    Granulated Sugar, 2 Tbsp
    Apple Cider Vinegar, 1 tbsp
    Milk, 1%, 1/4 cup
    Salt, 1/4 tsp
    Celery seed, 1 tsp
    Dried Onion Flakes, 2 tbsp
    Cabbage, fresh, finely chopped, 4 cups
    Carrots, raw, grated, 1/2 cup


Mix all wet ingredients, sugar and spices together with wisk, in large bowl.
Fold in cabbage and carrots, ensuring dressing coats them well.
Best when coleslaw has been sitting covered in fridge for several hours or overnight before serving.

Serving Size: 4 2/3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERCRAFTY.

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