Flaky Cheddar-Chive Biscuits

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.1 g
  • Cholesterol: 22.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Flaky Cheddar-Chive Biscuits calories by ingredient
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Number of Servings: 14


    2-1/4 cups all-purpose flour
    2-1/2 teaspoons baking powder
    2 teaspoons sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup cold butter, cubed
    1 cup (4 ounces) shredded cheddar cheese
    3 tablespoons minced fresh chives
    1 cup milk


1. Preheat oven to 425. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
2. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Serving Size: Makes 14 biscuits

Number of Servings: 14

Recipe submitted by SparkPeople user JOANNE222.

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