Coconut Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Coconut Rice calories by ingredient
Submitted by:


This is incredible by itself or topped with meat & vegetables. This is incredible by itself or topped with meat & vegetables.
Number of Servings: 4


    1 cup shredded coconut
    1 cup chicken or veg. broth
    1 1/2 cup water
    1 cup white rice


1. Toast coconut in saucepan on medium heat, stirring constantly once it starts to brown. Toast until golden brown throughout. Reserve 1/2 for garnish.

2. Add broth, water, and rice to remaining coconut and bring to a boil.

3. Reduce heat to medium low and simmer, covered, for 15 minutes. Fluff with fork when done and top with the rest of the coconut.

Tips ~
This does re-heat well. You may want to add a sprinkle of water, and keep the garnish separate until heating.

Also great with a little lime zest / juice.
Top with sauteed veggies & meat for a meal.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.

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