Coconut Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 376.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
View full nutritional breakdown of Coconut Rice calories by ingredient
Introduction
This is incredible by itself or topped with meat & vegetables. This is incredible by itself or topped with meat & vegetables.Number of Servings: 4
Ingredients
-
1 cup shredded coconut
1 cup chicken or veg. broth
1 1/2 cup water
1 cup white rice
Directions
1. Toast coconut in saucepan on medium heat, stirring constantly once it starts to brown. Toast until golden brown throughout. Reserve 1/2 for garnish.
2. Add broth, water, and rice to remaining coconut and bring to a boil.
3. Reduce heat to medium low and simmer, covered, for 15 minutes. Fluff with fork when done and top with the rest of the coconut.
Tips ~
This does re-heat well. You may want to add a sprinkle of water, and keep the garnish separate until heating.
Also great with a little lime zest / juice.
Top with sauteed veggies & meat for a meal.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
2. Add broth, water, and rice to remaining coconut and bring to a boil.
3. Reduce heat to medium low and simmer, covered, for 15 minutes. Fluff with fork when done and top with the rest of the coconut.
Tips ~
This does re-heat well. You may want to add a sprinkle of water, and keep the garnish separate until heating.
Also great with a little lime zest / juice.
Top with sauteed veggies & meat for a meal.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.