Beef & Pork Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.9
- Total Fat: 8.6 g
- Cholesterol: 62.3 mg
- Sodium: 935.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.3 g
- Protein: 26.3 g
View full nutritional breakdown of Beef & Pork Chili calories by ingredient
Introduction
Lean beef and pork chili that is low in fat and high in taste. I made this when I had some left over pork loin and wanted a protein packed chili Lean beef and pork chili that is low in fat and high in taste. I made this when I had some left over pork loin and wanted a protein packed chiliNumber of Servings: 10
Ingredients
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*Ground Beef 93% Lean, 1.5 lb
Pork, loin,cooked 1 lb
Onions, raw, 1 cup, chopped up
*Green Chili Peppers, 1 can
Garlic, 1 tbsp
Olive Oil, 1 tbsp
1/2 tsp. Cumin Powder
cayenne pepper, 1 tsp
Bush's Chili Beans, 1 can
Del Monte Organic Diced Tomatoes, 1 can
Mateo's Gourmet Salsa, 3 cups
Tips
Add chopped cilantro before serving if desired
Directions
1. brown beef in half of olive oil in a skillet
2. saute onions, peppers, green chilies, garlic in a large sauce pan with rest of olive oil until onions & peppers are soft, season with cumin and cayenne
3. Add pork to beef skillet, stir to mix
4. Add beans, salsa and tomatoes to pan with onions
5. Add meat mixture pot, adjust by adding more tomatoe sauce or water to desired consistency.
6. Simmer for 2-3 hours
Serving Size: makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DONNA_W.
2. saute onions, peppers, green chilies, garlic in a large sauce pan with rest of olive oil until onions & peppers are soft, season with cumin and cayenne
3. Add pork to beef skillet, stir to mix
4. Add beans, salsa and tomatoes to pan with onions
5. Add meat mixture pot, adjust by adding more tomatoe sauce or water to desired consistency.
6. Simmer for 2-3 hours
Serving Size: makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DONNA_W.