Baked Macoroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 421.4
- Total Fat: 13.3 g
- Cholesterol: 27.5 mg
- Sodium: 883.0 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 7.7 g
- Protein: 22.4 g
View full nutritional breakdown of Baked Macoroni and Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
13.25oz box Ronzoni Healthy Harvest Penne Rigate
1 Can Campbells Cheese Soup
8 oz Shredded Colby Jack Cheese.
1tsp Garlic powder
1.5tsp black pepper
1.5T Real Bacon Bits
1/2C non fat milk
8 oz parmesan cheese
1/2C Panko Bread Crumbs
1tsp onion powder
Directions
Pre heat oven to 350 degrees. Cook pasta in salted boiling water for 8 minutes or til al dente. Drain.
Mix soup, milk, shredded cheese, garlic powder, bacon bits, and black pepper. Mix in pasta noodles and put in a 2 qt casserole dish. Mix parmesan cheese and onion powder and bread crumbs and even sprinkle over the top.
Bake for 25-30 minutes
Serving Size: makes 6 LARGE ..approximately 260gram servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.
Mix soup, milk, shredded cheese, garlic powder, bacon bits, and black pepper. Mix in pasta noodles and put in a 2 qt casserole dish. Mix parmesan cheese and onion powder and bread crumbs and even sprinkle over the top.
Bake for 25-30 minutes
Serving Size: makes 6 LARGE ..approximately 260gram servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.