Turkey wraps

Turkey wraps
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 19.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 924.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Turkey wraps calories by ingredient
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Wraps great for lunch Wraps great for lunch
Number of Servings: 6


    8 ounces sour cream with chives
    2 tbs honey mustard
    6 eight inch whole wheat tortillas
    1 1/2 cups finely shredded lettuce
    12 slices of thinly sliced deli turkey
    3/4 cup fat free shredded cheddar
    1 large tomato, seeded and diced
    1 avocado, diced
    6 slices of low sodium bacon, cooked and crumbled


You can also use real bacon pieces in place of bacon strips.


1.Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

3.Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Serving Size: makes 6 wraps

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