No-bake Cherry Cheesecake Dessert

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 14.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 300.0 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of No-bake Cherry Cheesecake Dessert calories by ingredient
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Quick and easy mixed in a blender. Quick and easy mixed in a blender.
Number of Servings: 8


    1 8 oz. pkg. nuefchatel cheese, softened
    1 14 oz. can sweetened condensed milk
    1 tsp. vanilla extract
    1/3 c. lemon juice
    1 can cherry pie filling
    1 graham cracker crust


Place the cheese, sweetened condensed milk and vanilla in the blender jar. Process until smooth and well-blended. Continue to process and slowly add in the lemon juice. The lemon juice will make the filling start to set up. As soon as the lemon is mixed in, stop the blender and pour filling into crust. Cover with plastic wrap or lid from the pie crust. Refrigerate. Spread pie filling on top about 20 minutes before serving. Keep chilled.

Serving Size: 8-10 slices

Number of Servings: 8

Recipe submitted by SparkPeople user GMAM48.

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