Carrot Cake muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 4.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 455.6 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Carrot Cake muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Inspired by Body for life. Inspired by Body for life.
Number of Servings: 12


    mix and bake


makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JAHE76.

TAGS:  Desserts |

Rate This Recipe