Leek and Turkey mince Lasagne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 11.5 g
  • Cholesterol: 73.2 mg
  • Sodium: 543.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Leek and Turkey mince Lasagne calories by ingredient

Number of Servings: 10


    Leeks, 2 leek
    Onions, raw, 2 medium (2-1/2" dia)
    *Turkey, Ground turkey, 93% lean, 32 oz
    1 Med. Green Bell Pepper, 2 serving
    Carrots, raw, 1.5 cup, chopped
    Garlic, 3 clove
    *Newman's Own Tomato & Basil Pasta Sauce, 2 cup
    Milk, 2%, with added nonfat milk solids, without added vit A, 2 cup
    Blue Cheese, 4 cubic inch
    *Corn flour, 0.50 cup
    V8 - 2 Cups


Take off outer layer of leeks and chop of tops and bottoms. Cut through to the middle length ways. Chop in half and cook so that the leeks open flat.
Cook mince and vegetables in the pasta sauce and V8 until veg is cooked through. Simmer to evaporate most of the liquid.
Make Cheese sauce of milk, cornflour and blue chees.
Layer meat, leeks, cheese sauce.
Chop two tomatoes and cover the top, adding the last of the cheese sauce to lightly cover the tomatoes.
Grate cheese on the top before putting in an oven at 375.

Serving Size: Makes about 10 portions

Number of Servings: 10

Recipe submitted by SparkPeople user JOLLYSCONES.